A Month Has Passed…

It’s been exactly one month since I decided to try eating as a vegetarian and I’ve learned a lot. Here are a few things I experienced over the past few weeks.

First and foremost – To be honest, my choice to be try  this whole vegetarian thing was purely selfish. I wanted to be healthier for me. Though I’m sure it has positive affects on the environment, animal rights, and a variety of other things, I didn’t want to make this change scientific, too deep, or some dramatic event with meaningful lessons and all that jazz. Much of those benefits are byproducts of the last month. I admire people who choose to be vegetarian for noble reasons. My journey has no direct connection to nobility.

Secondly, I thought about food so much over the last month, especially at the beginning. What foods would I miss having? Could I really go an entire month without meat? How much salad would I consume in 30 days? My first non-salad, vegetarian meal was a wonderful homemade, spinach and ricotta ravioli topped with pesto. There was also wine (much needed wine).

Thinking about food constantly made me talk about food constantly. I annoyed myself so much (others too I’m sure). All the memes or jokes that say part of being a vegetarian is telling everyone are so much funnier now. It took up so much mental space. I felt like I had to proclaim it to the world, and really only other vegetarians care so you can exchange recipes and secretly/openly judge everyone who is. I didn’t participate in the judging, because all I wanted was Wendy’s chicken nuggets, which, I’m sure, barely qualify as meat anyway.

So what have I discovered from being vegetarian for a month?

  1. There’s more to life than salad. Though I love a good salad, there are so many other foods out there and they are just as delicious, if not more.
  2. Fastfood isn’t very vegetarian friendly, which worked out for me because this choice was health related (I still miss Cheesy Gordita Crunches – shout out to Taco Bell).
  3. Your body responds to different foods in different ways. I have more energy. I feel more focused. I have more clarity. Overall, I feel better.
  4. Food is such a big part of my life. I love cooking, trying new recipes, finding awesome wine pairing with great appetizers, and so much more. I love food and food culture.

Here are some challenges I encountered:

  1. Eating became much more involved – I thought so much more about food. I talked a lot about food. (Sorry if you were around me a lot during the last month.) It took up a lot of mental space.
  2. Cravings. Cravings. Cravings. I wanted a greasy burger for an entire week. Didn’t get one and I’m not really on board with black bean burgers yet. Still kinda want a burger.
  3. I ate a lot of oatmeal. I got so tired of eating the same things. It helped with my creativity in the kitchen. Dealing with this got easier as time went on and I tried new recipes.
  4. Sometimes I wouldn’t have enough protein and I learned the new meaning of HANGRY even though I was having normal portion sizes.

All in all, I’ve learned a lot over the last month and I feel healthier. I haven’t decided if I’ll continue on or not. The journey continues.

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