Food and Life – Final Trip Reflection

Until today, I couldn’t find a way to really bring my trip to a close. Writing a final reflection on such a tremendous journey seemed to be a daunting task. So much happened in three short weeks. New friendships were formed. I saw beautiful, natural places. I slowly explored cities and towns. I ate, drank, laughed, talked, woke up early and stayed up late into the night with strangers and friends. I realized that every decision was intentional. I made decisions about what my life would be like each day, but I remained open to how the experiences would unfold.

Today, I used a skill I learned in Certaldo, Italy. I made my own pasta. Luckily, I stayed in at Fattoria Bassetto and they offered a cooking class. It is definitely one of the highlights of my stay. The entire process took about four hours between the preparation and cooking. After that, seven or eight of us (myself, other guests, the owner of the guesthouse and the chef) shared a meal together during dusk. We talked and laughed during the entire meal and enjoyed one another’s company. We worked to prepare something that all of us would share together. What an interesting way to live?

Traveling has helped reveal the best parts of who I am. It’s given me clarity and insight that I could not get in any other way. Together, consistently and patiently, we worked together to achieve something that would benefit the entire group. These subtle, but deeply important, lessons revealed themselves day after day during my travels. Food and cooking was the avenue through which I was able to recognize the importance of working collectively and methodically, but also with heart and care for others in mind.

My trip has shown me the value of intentionally caring for and working alongside others. I’ve known this inherently, but by intentionally embracing this mindset, I will be better able to help others draw out the best in themselves like others did for me. Like a chef who must draw out complex flavors and marry them together in a way that reveals the food’s best features, I will work to bring together people of differing cultures, backgrounds, lifestyles, and histories in order to create a more beautiful, caring, and just world. It is with much gratitude, happiness, and peace that I’ve written this reflection.

Many moments were shared with beautiful, interesting people and I wouldn’t trade any of them for the world.

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